ROKU, translates as "six" in Japanese. It's crafted using six unique Japanese botanicals and eight traditional gin botanicals. These botanicals are infused, distilled, and blended by the Japanese artisans in Osaka, Japan, giving the gin a unique and balanced flavor.

The Japanese botanicals - Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea, and Sansho pepper - are all distilled using a selection of different pot stills, each chosen to ensure that the best flavor is extracted from each botanical. The result is a complex yet harmonious gin with a smooth and silky texture.

ROKU's bottle represents each of the six Japanese botanicals inside. The label, which is made of traditional washi* paper, showcases the Japanese kanji symbol for six printed in calligraphy.