This bold and elegant Washington state Cabernet Sauvignon is quite aromatically forward with black fruit and berries, licorice, tobacco, wood spice, and herbs. The palate is quite spicy and follows the aromatics with sweet herbs, bay leaf, cigar box, black pepper, cola, and loads of dark fruit. Well balanced and full bodied with excellent texture.

Grilled preparations, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce