Aromas of orchard fruit and minerals greet the nose. The wine is medium weight with orchard fruits, tart white fruits, citrus zest and stone. It is juicy, fresh and lively with a nice balance between fruitiness and minerality.

WINE INFORMATION

In 1925, brothers Natale, Nicola, Riccardo and Umberto moved from Puglia to Veneto and established their company, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of brothers, Carlo, Giorgio and Umberto, who, along with their now grown sons and daughters, continue to run the prosperous wine company. In 2000, the family decided to return to their southern roots and set up winemaking operations back in Puglia, where they cultivate local varietals. This independent, family-owned winery has, for years, been successfully producing wines packed with fruit, liveliness and the superb characteristics of their region while remaining uncomplicated wines that are easy to drink and easy on the wallet.

Grapes for this wine are sustainably farmed. This sparkling wine is made using the Charmat method which means the second fermentation takes place in a stainless tank, where it is held under pressure until bottling. Because there is no aging, the wine captures fresh fruit flavors. It retains 10g/liter residual sugar which means that it is on the edge between fully dry and off-dry. Treviso DOC is a new appellation of the region.

Charcuterie, Fish (white), Green Salads, Perfect Aperitif