Tasting Notes
Generous aromas of ripe pear, peach, and baked apples lead to a full bodied, creamy palate. Moderate acidity, rounded and succulent, supports the ripeness of the fruit. There’s a touch of sweet herbs, apricot, peach, and grilled pineapple on the way to a longer finish.
Food Pairing Suggestions
Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Lobster & Crab, Pork, Shellfish
Origin:
Italy
, Lake Garda
Grape Varietal:
Trebbiano di Lugana
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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