Vibrant aromas include raspberry, plum, and blood orange with touches of tobacco and dark chocolate. Medium-bodied on the palate with black fruit and more savory notes including dried tea/herbs, espresso and cocoa. Seared orange peel and touches of smoke linger on the finish.

Duck, Grilled preparations, Lamb, Mexican, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce