YOUR RESULTS for "Food Pairing: Lobster & Crab"

This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

Characteristically, Vermentino presents aromas of macchia, a blend of evergreen shrubs and herbs common to the Sardinian landscape. The Costamolino is the quintessential Sardinian vermentino with hints of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and rounded, with saline notes complementing the fruit and appropriate acidity lingering through the finish.

Classic chardonnay aromas include pear apple butter. The wine is quite balanced on the palate with more tree fruits, pineapple and a hint of creaminess on the finish.

Aromas are subtle but abundant with pineapple, soft vanilla, and some apple. The palate has a round mouthfeel with well-balanced acidity. The flavors are dominated by pear and apple, almond notes, and touches of coconut. The wine is minerally on the finish with medium range texture.

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

The nose gives aromas of apricot, white flowers and light touches of honey and stone. On the palate, this is an elegant, subtle version of Viognier with flavors that match the aromas. Acacia flowers, peaches and apricots integrate with moderate, well-rounded acidity providing a nice balance between flavors and texture.

This opens with buttery aromas of toast, Golden Delicious apples, and a touch of lemon. In the mouth, the wine is ripe, with golden apples, some flinty minerality, creme brulée, apricot, and poached pear flavors. Medium plus in body with a longer finish.

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

Aromas are of lily, lemon, baked pear, apple and leesy notes with soft oak. The palate is refreshing with golden apple, golden raisin, chamomile tea and a creaminess that is reminiscent of pineapple panna cotta.

This is the creamy buttery style of chardonnay with a medium plus palate that shows some oak use but is integrated with acidity. There are flavors of baked apple, butter and caramel that has a creamy finish.

Fresh cut hay, stone fruit, fresh lime peel on nose, on palate fine and focused acidity, finishes with chalk dusty stone and yellow flowers.

This wine offers lean chalky minerality and flint, toast and caramel covered tart green apple on the nose. The palate provides lime in addition, along with mouth-watering acidity and clean, slightly delicate white flowers. The palate's old oak balances a buttery finish.

Tropical aromas of pineapple, white chocolate, maple and spice. On the palate this wine is dry with flavors of caramel apple and grilled pineapple. It is full in body with medium-plus acidity and a medium-plus finish.

This is a complex and layered wine aromatically and texturally. Glazed lemons and orange slices with some apricot aromatically. The texture has lovely acidity and medium plus body. The fruit flavors are rich but perfectly balanced and delivering apricot, candied pear, guava and lychee.

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Very aromatic on the nose with honeysuckle, peach, candied apricot and mangosteen notes. The palate has nice richness, but stays lifted and fresh with stone fruit flavors supported by tropical melon and juicy pear. Refreshing and bright with lingering candied lemon peel.

Bright and juicy aromas of apple, lemon, pear and apricot. Clean, pure, juicy and complex with more creamy texture and ripe full flavor. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil with less mineral qualities than the previous vintage.

This Italian white offers nice density and roundness with ripe fruits such as apricot and lychee. There is a touch of spice and almond in this juicy, medium-plus bodied wine, along with balanced acidity. Great value!

Aromas of apple, pear, vanilla and butterscotch are present on the nose. The  palate delivers notes of apples, baked apples, poached pears, lemon curd and vanilla bean, along with butterscotch. It is concentrated, clean, well balanced between creaminess and crisp acid. There are hints of oak, mostly a touch of caramel merging with the fruit. This is just over medium weight.

Grapefruit and fresh hay combine with pear and apple on the nose in this liter bottle. The wine presents appealing juicy fruit including granny smith apple, and cooked apple as well. The finish is more mineral and citrus driven than the previous vintage and lingers with just the right amount of acidity.

rom the producer: This is 2021 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate.

The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

Ripe pears aromas begin the medium-bodied Chardonnay. More pear/yellow apple notes on the palate with a touch of lemon and rounder finish.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

Generous aromas of ripe pear, peach, and baked apples lead to a full bodied, creamy palate. Moderate acidity, rounded and succulent, supports the ripeness of the fruit. There’s a touch of sweet herbs, apricot, peach, and grilled pineapple on the way to a longer finish.

Lighter aromas of cherry skins lead to a richer palate with more ripe cherry notes supported by fresh acid and touch of tannic structure. The wine is bright with lingering blood orange notes and a touch of savory herb on the longer finish.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

A wine of true finesse and elegance. Aromas of berry, flowers and chalk- along with notes of nuts, cream, yeast- make way for a complex palate with a cool, minerally finish.

This skin-contact Pinot Grigio is the color of a rosé and tastes somewhere between an orange wine and a dry rosé. It is clean and fresh with lively scents of strawberry, rose and apple. The palate is medium to full-bodied with more strawberry, along with nectarine, red currants, cherry and peach notes. It is at the same time creamy and juicy with slight salinity and tannin providing a framework to the wine. A very interesting and captivating wine.