Red Feet Wine Selection

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YOUR RESULTS for "Price range: $40-$50"

Showing 1-78 of 78 items

White

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

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Hirsch Kammern Gruner 2019
Kermit Lynch tasting note:Very pure Sancerre aroma, generous, fresh, without grassy edges. The palate is expansive, then the nervosity makes its appearance and the finish is dry and lipsmackingly good. One of the things I love about it is that it leaves on the lips, not the palate, not the throat, but on your lips, a fresh little lemony whisper which makes it a fabulous complement to simple fish dishes.

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Hippolyte Reverdy Sancerre 2022
This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

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Maximin Grunhaus Herrenberg 2018
This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

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Boudier Pernand-Vergelesses 2019
From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

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Zind Humbrecht Zind 2019
Nicely ripe aromatics that deliver ripe pineapple and papaya with some light toast notes and wood spice. The palate is quite powerful with cream and baking spice flavors that lingers.

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Guillot-Broux Macon-Cruzille 2020

Red

Earthy aromas include cured meat, black pepper, warm earth and spice.  This fuller-bodied beauty will grow in complexity with age as tannins are still somewhat youthful. The palate is rich with dark currants and cassis, black olives, and meatiness. Dark chocolate and black cherry skins linger on the finish.

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Graillot Crozes-Hermitage Rouge 2020
90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

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Willakenzie Pinot Willamette 2018
Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

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Volpaia Chianti Classico Riserv 2019
Pale looking in the glass, this wine is ripe with integrated tannins and medium acidity. Flavors and aromas are similar with interesting layers of savory bark, sassafras, truffles, and light toast to blend with cranberry, red cherry, and slight milk chocolate. The finish is long and the cherry notes fade pleasantly. 

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Lakewood Pinot Noir Reserve 2020
Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

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Belle Glos Pinot Noir 2020
The aromas are dark and rich with black cherry, concentrated cassis and stewed black fruit with a mineral back bone and a hint of smoke. The palate is mineral and more tart red fruit with moderate acidity. Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

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OUT OF STOCKCarneros Estate Pinot Noir 2020
Aromas are complex with raspberry tea, earthy truffle notes and bright herbs.  The palate is dense with raspberry coulis and more herbs (bay, eucalyptus) which interplays nicely with the ripe fruit.  Integrated but present tannins make this approachable now or age-worthy. Clean and pure with fresh acid and lingering red cherry.

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Drouhin Roserock Pinot Noir 2021
Pure aromas of dark berries and cherries with worn saddle leather. The flavor has dark fruit skins, nuts, graphite and smoke with kirsch or steeped blackberries. This wine is medium plus bodied with medium plus acidity. The palate continues to be complex with air giving it some tar, savory soy sauce and more leather.

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Laplagnotte-Bellevue St-Emilion 2020
This wine presents minerally, ripe raspberry and plum fruit with integrated acid, giving a seamless, beautiful texture that finishes with some youthful tannins. A lightly savory note threads through the wine, adding complexity. From the Distributor: “A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity.”

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Coursodon St Joseph Rouge 2021
Barrel-influenced aromas of vanilla and smoke combine with blueberry, black currant, and darker fruit like plum in this aromatically intense Tuscan red blend. Flavors are full and generous, delivering dried herbs, licorice, and fruits similar to those on the nose. This tastes gorgeously Italian but also cool climate.

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Fossacolle Rosso di Toscana2019 2019
Lovely depth of aromas with blackberry and cherry notes supported by more savory layers of earth and iron.  Medium-bodied with nice density; flavors include spiced red cherry, raspberry coulis, black pepper and spice supported by touches of smoke, herbs and minerality lingering on the finish.

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Forge Leidenfrost Pinot Noir 2021
Rich, dark aromas of cooked cherries and forest underbrush on the nose. This fuller-bodied wine offers black currants and black cherry on the palate. The fruit is ripe to support it's richness and fine tannins with touches of minerality and dark chocolate on the finish.

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Terlan Lagrein Riserva Gries 2020

Sparkling

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

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Geoffroy Expression Brut NV
This is a pretty wine with pink grapefruit, grapefruit pith and tart red currants. Done in a pet nat style this is crisp and refreshing.

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Obsidian Wine Co Sparkling Pinot Noir Pezsgo 2022
Round and clean with concentrated ripe fresh apple. This does not have much leesy or biscuit flavors but does have a round texture with pear and quince with minerality. This sparkling is very good and would work well if someone does not like champagne.

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Gramona La Cuvee Corpinnat 2018

Dessert

Sake

This is a softly rounded and well-integrated sake that is fruit forward. In addition to the lemon custard, black pepper and papaya described by the sake brewery, you'll also find flavors of green tropical fruit, lime, white miso, jerk, kombu, tofu skin and salinity. 

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Shiokawa Nopa Junmai

When searching for a spirit, it may be helpful to refine your search by looking up the category of liquor that you want. For instance, type "bourbon" in the search box. If you have any questions, can't find what you need, or would like to place a special order, please give us a call at (607) 330-1056. Cheers!

Spirits

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

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Pellehaut Armagnac NV
OUT OF STOCKLuxardo Maraschino NV
Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

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Nonino Amaro Quintessentia NV
Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

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The Dead Rabbit Irish Whiskey
From Producer: Silky with a subtle sweet and spicy finish.

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Suntory Whisky Toki
Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot. 

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Writer's Tears Irish Whiskey
This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

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Angel's Envy Bourbon
This tequila has no additives and is a small production of grandson of Don Julio. This smells creamy, herbal spicy and clean. The palate is filling, with clean cotton, vanilla, dried herbs and some coriander. The finish is clean and almost creamy.

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Lalo Tequila Blanco
This gin is whey based which it gives it a naturally creamy sensation without it being overly creamy. The aromas are of sesame oil and umami porcini mushrooms and orange peel. The flavor is strong, almost medicinal with earth, morels, ramps, and a slightly sweet onion note. This would be great for making bloody marys or negronis.

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Isolation Proof Mushroom Gin
This is a gorgeous gin for cold weather with Assam tea, wild apples and dehydrated pears. The palate has tart red fruit but also burnt orange, nutmeg, soft gingerbread and black pepper.

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Isolation Proof WINTER Gin

Orange/Skin Contact

This skin-contact Pinot Grigio is the color of a rosé and tastes somewhere between an orange wine and a dry rosé. It is clean and fresh with lively scents of strawberry, rose and apple. The palate is medium to full-bodied with more strawberry, along with nectarine, red currants, cherry and peach notes. It is at the same time creamy and juicy with slight salinity and tannin providing a framework to the wine. A very interesting and captivating wine.

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Vie di Romans Dessimis PG Ramato 2021

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